Canterbury Golf Club


Canterbury is a members' club and welcomes societies, with Tuesdays, Thursdays and Fridays set aside for society play. Small groups can, occasionally,  be accommodated at the weekend. 

Here's what people are saying about us - 

“A lovely club with a wonderful golf course and great food.”

Peter Alliss

“Thank you so much for a terrific day yesterday. It is always easy to enjoy a course when the weather is as good as it was on a November day, but it was so much more than that. At every turn I can see the impact of your team’s work. The course was magnificent and was in better condition than most courses achieve in the middle of the season and continues to improve on every visit. The meal last night was excellent and rates as one of the best we have ever had at a golf club for our events. The staff were absolutely fantastic too, striking the balance of great care and attention whilst being friendly, good humoured and accommodating.”

Philip Sparks, PGA Professional and organiser of the TAGS

“We could not have received a warmer welcome and the food and service provided by your team were first class. As you can imagine we play a wide range of clubs but very few come up to your standards”

The Mexicans Golf Society

We offer a variety of packages, which are listed below, all of which can be customised to meet requirements.

The Colt Classic

Coffee & Bacon rolls on arrival, range balls, 18 holes of golf followed by 2-course meal - £52


Full English breakfast on arrival, range balls, 18 holes of golf followed by 3-course meal - £59

The Pilgrims Package

Coffee & Bacon rolls on arrival, range balls, 18 holes of golf, golfer’s lunch followed by a further 9 or 18 holes, and 3-course dinner - £75

Spring Special

Coffee & Bacon rolls on arrival, unlimited golf followed by golfer's brunch - £39

Summer Sizzler (17th July 2018 – 31st August 2018)

Coffee & Bacon rolls on arrival, 18 holes of golf, golfer’s lunch - £45

Golf Day Tariff

Coffee & Bacon Rolls £4

Full English Breakfast £7.50

Golfer’s Lunch £8

2 Course Lunch £16

Afternoon Tea £5.50

3 Course Lunch/Dinner £20

Range Balls £2.50

Tournament Management £5

Clinic from £10

Professional £10

Course Guide £3.50

Use of short game area £5

Society Menu 2018


First course

S1       Melon with Parma Ham

S2       Crayfish & Avocado Cocktail with Marie Rose Sauce

S3       Seasonal Vegetable Soup with Crusty Roll & Butter

S4       Goat’s Cheese Tart with mixed leaves

Main Course

M1      Steak and Ale Pie with Seasonal Potatoes and Vegetables

M2      Chicken in a White Wine & Cream Sauce with New Potatoes and Seasonal Vegetables        

M3      Pork Loin Steak with Apple Sauce, Boulangere Potatoes and Seasonal Vegetables

M4      Roast Topside of Beef with a Red Wine Jus, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables (min 12 people)

M5      Slow Roast Leg of Lamb with Rich Beer Gravy & Mint Sauce, Roast Potatoes & Seasonal Vegetables (min 12 people)


D1       Brioche Bread &  Butter Pudding with Vanilla Ice Cream

D2       Seasonal Fruit Crumble with Custard or Vanilla Ice Cream

D3       Lemon Tart with Raspberry Coulis & Fruit Compote

D4       Chocolate Fudge Cake served with Cream or Vanilla Ice Cream

2 course £16

3 course £20

Coffee included

Quick roll-over one-course meal £8

Q1      Smoked Salmon, Prawn & Avocado Salad

Q2      Beef Lasagne with Garlic Bread & Mixed Salad     

Q3      Home Baked Ham with 2 eggs, tomato and chips

Q4      Spinach & Ricotta Tortellini in a Pest Sauce


B1       Full English Breakfast including 2 Rashers of Bacon, Sausage, Free Range Egg, Mushrooms, Baked Beans, Toast and Coffee   £7.50

B2       Bacon Roll and Coffee   £4

To download your booking form, please click here

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