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Canterbury Golf Club

Society Packages 24/25

Canterbury is a members' club and welcomes societies, with Tuesdays, Thursdays and Fridays set aside for society play. Small groups can occasionally be accommodated at the weekend.

We offer a variety of packages, which are listed below, and all can be customised to meet requirements.

The Colt Classic

Coffee and bacon rolls, , 18 holes of golf followed by 2-course meal - £70
or

Full English breakfast, , 18 holes of golf followed by 3-course meal - £80

The Pilgrims Package

Coffee and bacon rolls, 18 holes of golf, golfer’s lunch followed by a further 12 holes - £80

Spring Special (Mar 2024 - April 2024)

Coffee and bacon rolls, 18 holes golf followed by golfer's Lunch - £50

Summer Sizzler (31st July 24 - 31st Aug 24)

Coffee and bacon rolls, 18 holes golf followed by golfer's Lunch -  £60

Winter Special (Nov 24 - Feb 25)

 18 holes golf with either a full English Breakfast or a Golfer's Lunch - £43

(£10 surcharge for weekend bookings)

Please Click Here for a booking form

Golf Day Tariff

  • Coffee and bacon rolls £6
  • Full English breakfast £11
  • Golfer’s lunch £11
  • 2-course lunch £19.50
  • 3-course lunch/dinner £24.00
  • Range balls £3.50
  • Tournament management £5
  • Clinic from £10
  • Professional £10
  • Course guide £3.50
  • Use of short game area £5

Society Menu 2023

Breakfast

B1 Full English breakfast including 2 rashers of bacon, sausage, free range egg, mushrooms, baked beans, toast and coffee 

B2 Bacon roll and coffee 

Please choose either : 1 Starter and Mains OR 1 Mains and Dessert

Starters

S1 Soup of the day served with rustic bread. (Vegan option)

S2 Roasted asparagus with Parma ham and hollandaise

   S3 Ham terrine served with Piccalilli and rustic bread.

S4 Chicken liver pate with toast and red onion jam.

S5 Prawn avocado toast with cherry tomatoes.

S6 Grilled mackerel with avocado and tomato salsa.

 S7 Smoked salmon with Asian slaw, soda bread and wasabi mayo.

 S8 Brie & bacon tart with dressed herb salad & chutney

   Mains

M1 Steak & ale pie with seasonal veg.

M2 Maple glazed ham, egg and chips.

M3 Scampi & Chips

M4 Penne with Ratatouille (V)

M5 Lamb Rogan josh with pilau rice and garlic & coriander naan bread.

M6 Oven baked salmon fillet with crushed new potatoes, seasonal veg & wasabi creme fraiche.

M7 Duo of Sausage and with calcunan mash and onion gravy.



Desserts

D1 Apricot bread and butter pudding served with ice cream or custard. (Please select one option.)

D2 Peach and raspberry cobbler served with ice cream or custard. (Please select one option.)

D3 Rhubarb and ginger crumble served with ice cream or custard. (Please select one option.)

D4 Individual lemon tart with raspberries and chantilly cream.

D5 Individual key lime pie with chocolate sauce and ice cream.

D6 Chocolate brownie with chocolate sauce and Chantilly cream.

D7 Rocky road with chocolate sauce & ice cream.

D8 Cheese and biscuits with Grapes and chutneys. (Surcharge £2.50 per person.)


   Coffee Included in the above

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